Meatballs with Grape Jelly
This is a church potluck standby. Always popular, and very easy.
1 bag of frozen meatballs
1 jar of BBQ sauce (your favorite)
1 jar of grape jelly
1. Dump meatbals into crockpot.
2. Pour BBQ sauce over meatballs.
3. Empty jar of grape jelly over the meatballs.
Can also add:
1/2 teaspoon ground mustard
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 tablespoons chopped fresh parsley
Heat on low for 4 hours, until hot and bubbly. It’s good to stir a couple of times to mix up the grape jelly.